DEDICATION TO AND CARE FOR THE PRODUCT
Victor Lidón began his culinary career at the Ca Na Pilar Restaurant at the age of 16.
After a long journey, passing through the kitchen of Xavier Pellicer at the Abac Restaurant in Barcelona (2 Michelin stars) and traveling to London where he worked at the Zafferano restaurant (1 Michelin star), he returned to Catalonia to join the team of Santi Santamaria at the Racó de Can Fabes (3 Michelin stars) where he became Head Chef until its closure.
That same year he decided, together with his family, that the time had come to undertake his own project and travel to Menorca to return to his roots, to the kitchen where his love of fine cuisine was born: the Restaurant Ca Na Pilar in Es Migjorn Gran.
A TRADITIONAL HOUSE WITH HISTORY
This small family restaurant sits right at the entrance of the village of Es Migjorn Gran.
It is situated in a typical Menorcan house of more than 200 years of age, and with Victor in the kitchen and Ona Morante in the dining hall, a meticulous dining experience is offered in which tradition and creativity are present.
They have built trusting relationships with small producers who, like them, do things carefully, by hand and conscientiously.
They are clearly invested in their product. For this reason their menu is in constant variation, as the selection of produce and other ingredients is influenced by the change of the seasons.
Menú de Otoño Ca Na Pilar
35 € IVA incluido
- FOIE GRAS MI-CUIT
Tartaleta de calabaza escalibada.
- PUERROS AHUMADOS
Crema de Scamorza, trompeta de la muerte y picaña madurada.
- PESCADO DE LONJA
Berenjena "negra" y salsa Virgen.
- ARROZ MAR Y MONTAÑA
Calamar, paloma torcaz, alcachofas y rebozuelos.
- PERDIZ CON COL
Níscalos y mahonesa de pimentón de la Vera.
- ESPUMA DE COCO
Helado de curry y crumble.
- FONDANT DE CHOCOLATE VALRHONA
Helado de vainilla bourbon.
- HELADOS ARTESANOS CA NA PILAR