DEDICATION TO AND CARE FOR THE PRODUCT
Victor Lidón began his culinary career at the Ca Na Pilar Restaurant at the age of 16.
After a long journey, passing through the kitchen of Xavier Pellicer at the Abac Restaurant in Barcelona (2 Michelin stars) and traveling to London where he worked at the Zafferano restaurant (1 Michelin star), he returned to Catalonia to join the team of Santi Santamaria at the Racó de Can Fabes (3 Michelin stars) where he became Head Chef until its closure.
That same year he decided, together with his family, that the time had come to undertake his own project and travel to Menorca to return to his roots, to the kitchen where his love of fine cuisine was born: the Restaurant Ca Na Pilar in Es Migjorn Gran.
A TRADITIONAL HOUSE WITH HISTORY
This small family restaurant sits right at the entrance of the village of Es Migjorn Gran.
It is situated in a typical Menorcan house of more than 200 years of age, and with Victor in the kitchen and Ona Morante in the dining hall, a meticulous dining experience is offered in which tradition and creativity are present.
They have built trusting relationships with small producers who, like them, do things carefully, by hand and conscientiously.
They are clearly invested in their product. For this reason their menu is in constant variation, as the selection of produce and other ingredients is influenced by the change of the seasons.
Platos con sentido que ponen en valor el sabor del producto
- AJO BLANCO
Cod sashimi and Cecina de Wagyu.
- SMOKED LEEKS TATIN
Delta de l’Ebro eel, salty sablé and Cesar sauce.
Zucchini, Ravigote sauce and mustard hollandese.
- CAMPAGNE PATÉ
Café París butter, cumin toast and escarole salad.
- SURF AND TURF SCALLOPS
Iberican pork meatballs, fried egg and Maldonado panceta.
- MARKET FISH
Eggplant, chicken sauce and pimentón de la Vera oil.
Cuttlefish, pork ribs, skate and trotters.
- MENORCAN SUCKLING PIG
Crème fraîche and onion, celery and cucumber salad.
- SUCKLING LAMB SHANK
Ras el Hanut carrot pure and orange endive.
Potato, bacon and parmesan graten.
- COCO FOAM
Curry ice cream and crumble.
- VALRHONA CHOCOLAT WITH SALT AND OIL
Hazelnut and chocolat bread
- SMOKED IDIAZABAL CHEESE CAKE
Saffron and honey ice cream. (6min)
- ARTISAN ICE CREAMS CA NA PILAR