DEDICATION TO AND CARE FOR THE PRODUCT
Victor Lidón began his culinary career at the Ca Na Pilar Restaurant at the age of 16.
After a long journey, passing through the kitchen of Xavier Pellicer at the Abac Restaurant in Barcelona (2 Michelin stars) and traveling to London where he worked at the Zafferano restaurant (1 Michelin star), he returned to Catalonia to join the team of Santi Santamaria at the Racó de Can Fabes (3 Michelin stars) where he became Head Chef until its closure.
That same year he decided, together with his family, that the time had come to undertake his own project and travel to Menorca to return to his roots, to the kitchen where his love of fine cuisine was born: the Restaurant Ca Na Pilar in Es Migjorn Gran.
A TRADITIONAL HOUSE WITH HISTORY
This small family restaurant sits right at the entrance of the village of Es Migjorn Gran.
It is situated in a typical Menorcan house of more than 200 years of age, and with Victor in the kitchen and Ona Morante in the dining hall, a meticulous dining experience is offered in which tradition and creativity are present.
They have built trusting relationships with small producers who, like them, do things carefully, by hand and conscientiously.
They are clearly invested in their product. For this reason their menu is in constant variation, as the selection of produce and other ingredients is influenced by the change of the seasons.
Menú de Otoño
35€ I.V.A. incluido (Bebidas a parte)
- RIGATONI RELLENO
- Salsa Aurora y morcilla Maldonado.
- COCA DE ANGUILA
- Caviar berenjena, cebolla pochada y puré de escabeche.
- PESCADO DE LONJA
- Patata Macaria y salsa suquete al azafrán.
- ARROZ MAR Y MONTAÑA
- Sepia, costilla de cerdo ibérico y pies de cerdo.
- SOLOMILLO DE TERNERA
- Polenta con puré de zanahoria al comino.
- PASTEL DE QUESO IDIAZABAL
- Helado de azafrán y miel.
- CREMOSO DE LIMÓN Y JENGIBRE
- Sorbete de fruta de la pasión y crumble.
- HELADOS ARTESANOS CA NA PILAR